Catering and Hospitality

Level 2 Certificate in Food Production and Cooking – Intermediate apprenticeship:

In this qualification learners will develop the underpinning skills, knowledge and understanding required to work in the hospitality industry.

Level 2 Certificate in Kitchen Services - – Intermediate apprenticeship:

In this qualification learners will develop the underpinning skills, knowledge and understanding required to work in the hospitality industry.

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